Here's how I made it:
|cook your meat and veggies in the skillet before adding them to the egg.|
|Be sure to scramble those eggs!|
|Dump the eggs and cream cheese into the same skillet as the meat and veggies.|
|Here's what my braid looked like when I first put in my egg and meat mixture.|
|Once you fold over your crescent roll corners, your braid should look something like this.|
Place in the oven and bake the crescent roll for about 10 minutes, or until the top of the roll is lightly golden brown.
|And of course no recipe is complete until you smother it in cheese!|
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