I found that this desert was a little more tedious than I normally have patience for, so I only made about 15 strawberries, but the 15 strawberries made only a small dent in the cheesecake filling, and I had plenty of strawberries left over. If you want to make these, see my recipe below:
Cheesecake filling ( I used pre-made, but I'm sure homemade would be really yummy as well)
Strawberries (I used about 15)
Grahm cracker crumbs (I crushed 1/2 graham cracker in a baggie and that was plenty enough crumbs to cover 15 strawberries.)
To make them, start by washing the strawberries and cut off the top leaves. I think its easiest if you make a nice flat edge on the top of the strawberries.
Once you have the tops cut off, use a melon ball maker and scoop out the middle of the strawberry. The melon ball maker that I used came from Wal-Mart, and it has both a small and a large option. I used the small side of the melon ball maker.