Friday, September 25, 2015

Friday Favorites 9/25/15

Today I'm linking up with the Momfessionals blog, A Little Bit of Everything blog, and Grace and Love blog to blog about some Friday Favorites!


My favorite things from this week include this new bag! I bought it a few weeks ago at Target, and I'm thinking it will be the perfect carry-on bag for our upcoming trip to Mexico. You can see it online here.


Toasted. Coconut. Oreos. Let that sink in for a second... YUM! I found these at our local grocery store this week and they are SO GOOD! I bought them with the intent to make some type of dessert creation using them, but I may just have to save that idea for next time, because this package of Oreos is going to be gone before too long!

Toasted Coconut Oreos


The Fall Festival is coming up soon here in my town, and I am so so excited for it. It always falls the first full week of October and it is HUGE. Lots and lots of food booths, games, rides, parades, etc. The main thing that I get excited about is the food (duh!). Some booths have normal festival foods such as corn dogs, funnel cakes, tenderloins, etc., but other booths have unique things like brain sandwiches, chicken fried bacon, and burgers that have donuts for a bun. Lee and I always go together a couple of times, and usually a group of girlfriends and I pick a night to get together and go as well: Fall, fried food, and friends... what more could I possibly ask for?
I couldn't find our pic from last year, but this one is from 2 years ago.
Some gfs and I waiting in line...probably for something fried :)

Beach time!!

This is not a beach picture I took.. Its just one I found on Google, but I'm so excited to go on vacation! Before too long I'll be laying by the beach with a drink in my hand, and no work or homework in sight, and I just. can't. wait. We are going to Cancun to celebrate my brother's wedding, and most of my family is going, so it's going to be such a fun trip.


Last, but not least.... Pumpkin Spice Cake Ball. I made these last week and they were so yummy! I made a whole batch of cake balls, but I only dipped about 10 of them in chocolate. The rest I put in the freezer, and will whip them out and dip them in chocolate next time I'm needing to throw together a quick dessert. You can find the recipe here.
Pumpkin Spice Oreos

Saturday, September 19, 2015

Pumpkin Spice Cake Balls

Pumpkin Spice Cake Balls.... Yum!
This week, it is officially fall! Yay! As far as the weather goes, fall is my favorite season. Not only does fall bring cool weather and pretty colored leaves... It also brings pumpkin everything... Pumpkin flavored coffee, pumpkin spice Oreos, and pumpkin spice cake balls! Yep!! I went there. Usually strawberry and lemon are my two favorite flavors of cake balls to make, but now pumpkin is right up there with them. Here's how I made them:


1 loaf pumpkin bread*
3/4 can cream cheese icing
1 bag Ghirardelli White Chocolate Wafers
Pumpkin Pie Spice
Wax Paper

*I bought a Libby's brand box that made two loaves of pumpkin bread... I baked them both. Kept 1 a sliced it for breakfast all week, and used the other for the cake balls. You can use a break mix like I did, use your favorite homemade recipe, or just buy a loaf of soft pumpkin bread!
Pumpkin Pie Spice is a mixture of cinnamon, ginger, nutmeg, and allspice.

If you baked your pumpkin bread like I did, let it cool before using it. I baked my bread about 2 days in advance just to split up the work. Start by crumbling your bread up in a large mixing bowl. Once your bread is crumbled with no large chunks, add in about 1/2 of your icing and mix it all up. This will make your bread & icing mixture kind of gooey. Start by adding 1/2 of the icing can and mix it all up. You want your cake and icing to stick together and easily old into a ball shape, but you don't want it to be too gooey that it won't stay in a ball. So start with 1/2 of the can and add more if you need it. I used about 3/4 of an icing can.
Pumpkin Bread and icing mixture... messy but yummy!

Next, roll your cake and icing mixture into balls. Just a tad smaller than a ping pong ball. Once you have your balls formed, put them in a container and freeze them for about an hour.
Here's what my cake balls looked like after being frozen.

During about the last 5 minutes that your cake balls are freezing, melt your chocolate on about 30% power in a shallow bowl. I like to start by only melting about 1/4 of the chocolate at a time, that way the chocolate doesn't harden up on me before I have a chance to dip all of my cake balls.

Now that your chocolate is melted, remove your cake balls from the freezer. Stab them one at a time with a tooth pick, and dip in chocolate until covered. shake off any loose chocolate, and set your chocolate covered cake ball on a cookie sheet covered with wax paper. Before your chocolate dries onto the cake ball, sprinkle with just a tad of pumpkin pie spice. Let the chocolate harden on your cake balls, and then enjoy! This recipe will make about 30-35 cake balls.

Once my cake balls have all been dipped in chocolate, and the chocolate has dried, I like to keep mine in the fridge bc it keeps them a little more firm. They can be enjoyed cold or at room temperature, whichever you prefer.
Finished product! You could even put your cake ball on a sucker stick and make Pumpkin Spice Cake Pops!